Since we've just passed through Turkey Day, I have some questions:Were the herd of swine that ran into the lake in Mark 5 the first case of swine flew?
Did the locals fish them out of the water, grind them up and make deviled ham?
Can you actually 'fish' out pigs, or should that be 'pigged out?'
Will there be deviled ham, deviled eggs, or deviled crab at the Marriage Feast of the Lamb in Heaven?
Will dessert be angel food cake?
How'd it get to be called 'deviled' ham or eggs? The answer to this one is from a Googled site: Since Hell is hot, 'hot' can mean spicy, then spicy foods are sometimes called 'deviled.' Apparently this came about in the late 1700s in America.
Since it's now Advent...when Jesus showed up 'in the skin,' for you church-calendar challenged types...I wonder if there will be wassail at The Feast, or will there just be a lot of wine?
Did God invent barley and corn so we could drink Yuengling and eat Fritos?
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