

Grass this year is phenomenal...two more days a week are pretty much dedicated to cutting roughly 10 acres that could really be cut twice a week, given the current growing rate. It's an interesting contrast, at least for me, to summer of 1986 when it was so dry that I did not mow at all from end of June to mid-September, so I and another guy rebuilt the stonewalls at the Church Road entrance shown in the left hand picture.
The other thing that is phenomenal is the way my garden is producing. We at the Havens are enjoying fresh lettuce, radishes, cukes, zuchs, tomatoes of 3 varieties, onions, parsley, and cilantro and have been able to farm out lots to the locals on campus...give and it will be given, good measure, pressed down, shaken together, poured over into your lap.
Well, on that note...got salad dressing?
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